Kaizen Lab Inc.
Halifax, NS, Canada
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. A
Job Source: Kaizen Lab Inc.Kaizen Lab Inc.
Halifax, NS, Canada
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunit
Job Source: Kaizen Lab Inc.Kaizen Lab Inc.
Halifax, NS, Canada
At Murphy Hospitality Group, we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement, and professional development opportunit
Job Source: Kaizen Lab Inc.3233408 Nova Scotia Limited
Halifax, NS, Canada
Job summary Maintain food records and prepare/cook meals Plan menus and ensure food quality Supervise a team of 5-10 people Job seniority: mid-to-senior level Responsibilities • Maintain records of food costs, consumption, sales, and inventory • Prepare and cook food regularly or for special guests/functions • Prepare and cook meals or specialty
Job Source: 3233408 Nova Scotia LimitedLa Vie en Rose
Halifax, NS, Canada
JUNIOR ASSISTANT MANAGER 00866-SmartCentres Bayers Lake, 212 Chain Lake Drive, HALIFAX, Nova Scotia, Canada Req #21160 Thursday, April 25, 2024 Join a diverse and talented team For years now, we’ve been designing lingerie and swimwear for everyday living. Why do we do what we do? Because we want women around the world to look and feel their bes
Job Source: La Vie en RoseBoutique La Vie en Rose inc.
Halifax, NS, Canada
Join a diverse and talented team For years now, we’ve been designing lingerie and swimwear for everyday living. Why do we do what we do? Because we want women around the world to look and feel their best! Join our dynamic team to start a stimulating professional career in a committed and constantly evolving environment. We’re a proudly lo
Job Source: Boutique La Vie en Rose inc.Cresco
Halifax, NS, Canada
The Junior Site Superintendent assists the Site Superintendent in managing the day-to-activities involved with the build including employees and sub-trades. The incumbent will be a hands on supervisor and supporting trades as required. Qualifications 5-7 years of residential single family home onstruction including experience in a leadership role
Job Source: CrescoEmployment and Social Development Canada
Halifax, NS, Canada
Reference number: DIS22J-022164-000320 Selection process number: 22-DIS-ATL-EA-424051 Closing date:19 June 2024 - 23:59, Pacific Time Indigenous Services Canada Halifax(Nova Scotia) PM-02 $61,152 to $65,887 For further information on the organization, please visit Indigenous Services Canada Closing date:19 June 2024 - 23:59, Pacific Time Who can
Job Source: Employment and Social Development CanadaHalifax, NS, Canada
At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, and advancement professional development opportunities. At MHG it's all about the people!
Pickford & Black Pickford and Black is a high-volume restaurant located on the waterfront of downtown Halifax. Our Kitchen team strives to use the best of what the Maritimes has to offer to create a delicious menu that not only incorporates amazing fresh seafood but also farm-fresh local produce, meats, and poultry.
As the Junior Sous Chef, You Will
Be responsible for maintaining food quality, consistency, and excellence in food preparation and storage.
Demonstrate and communicate the MHG vision to all team members and lead by example.
Assist the Head Chef and Sous Chef in ordering inventory and daily prep work.
Foster a positive atmosphere and promote a kitchen culture that revolves around the enjoyment of cooking, food, and working as a team.
Perform all back-of-house crew duties as needed including prep and supportive work, working all line stations, and expediting dishes.
Assist the Head Chef and Sous Chef in the menu development process
Who You Are
A passion for the culinary experience and the food service industry
Ability to take direction and work calmly under pressure.
Must work well with others and enjoy teaching team members.
A desire for personal and professional development
What You Bring
Applicants must have 2+ years of experience cooking in a full-service high-volume restaurant.
A culinary diploma or degree is considered an asset
What We Offer
Bi-weekly Kitchen tip share
Growth and professional development opportunities
Employee Family Assistance Programs
Comprehensive Health, Vision, and Dental Benefits
MHG Wellness & Fitness programs
Discounts from local shops and all MHG locations across Atlantic Canada
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