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Assistant General Manager - Murphy Hospitality Group

Charlottetown, PE, Canada

$ 125.000 - 150.000

Murphy Hospitality Group

At Murphy Hospitality Group we pride ourselves on an

exceptionally high standard of quality service and products. It takes the best

people to reach this high standard of excellence. We believe in extensive

training and providing our people with an excellent benefits program,

competitive wages, advancement and professional development opportunities. At

MHG its all about the people!

As Assistant General Manager, You Will

Work under the direction of the General Manager and with the

front of house management team taking an active role in all aspects of

restaurant operations. Including staffing, scheduling, cost controls, staff

training, and administration. The Assistant General Manager will be responsible

for overseeing team members and taking an active role during daily service,

consistently providing quality service to our guests. Additionally, this Assistant

General Manager will have specialty beverage expertise to share with our guests.

Demonstrate

and communicate the restaurant vision and culture to all team members and

lead by example

Ensure

team members provide a memorable guest experience through coaching and

fostering a positive working culture by reinforcing the MHG values daily,

exciting team members with their positive nature

Work

with the General Manager and management team to meet all projected goals

when it comes to restaurant operations and the vision of MHG including

marketing, human resources, financials, and cost controls

Work

collaboratively with management team to build a strong wine and cocktail

program

Encourage

a culture that revolves around memorable guest experiences, and quality

food and beverage

Implement

operational procedures – Recruit, train, and develop team members in

various positions within the front of the house

Set

staff schedules and monitor performance

Coach

team members through conflict resolution and problem-solving

Work

for maximum efficiency and continual improvement of staff productivity

Control

inventory, monitor revenues and modify procedures and prices

Perform

all front of house duties as needed, including hosting, bartending,

serving and expediting.

Build

and maintain authentic relationships with guests and team members

Who You Are / What You Bring

Experience

working in a high volume restaurant/bar

Strong

beverage knowledge – including Beer, Wine, Classic and Molecular Cocktails

Sales

driven

Previous

experience in front of house restaurant management is considered a strong

asset

Ability

to multitask in a fast-paced environment, juggling different priorities

Strong

organizational skills

Applicants

must possess a passion for creating memorable guest experiences

Goal-oriented individual with a desire for personal and

professional development within the hospitality industry

Ability

to speak multiple languages and communicate with guests from around the world is considered

an asset

What We Offer

Tip

Share program

Comprehensive

health, medical, dental coverage

Discounted

gym memberships and wellness reimbursement

Growth

and professional development opportunities

MHG

discounts across Atlantic Canada

Employee

Family Assistant Program

Paid

vacation time

RRSP

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