Freehand Hospitality
, NS, Canada
Job Description The Fine Dining Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures, and standards are being followed and adhered to at multiple locations. Responsibilities include planning, evaluation, and monitoring of operations and financial areas within multiple units to maximiz
Job Source: Freehand HospitalityEightSix Network Inc
Halifax, NS, Canada
Manga Hotel Group is a privately held Canadian company involved in the acquisition, development, and management of real estate with a focus on high quality hotels affiliated with prestigious brands such as Marriott, Hilton, Hyatt, and InterContinental Hotel Group. Currently, Manga Hotels owns and operates 28 hotels with over 5000 rooms, 15 food and
Job Source: EightSix Network IncEightSix Network Inc
, NS, Canada
Our client, West Nova Fuels, operates in multiple regions within Nova Scotia, offering a range of fuel products and services to both residential and commercial customers. In central and western mainland Nova Scotia, they provide heating oil, diesel, and gasoline. In the South Shore, Annapolis Valley, and Halifax areas, they supply propane and offer
Job Source: EightSix Network IncManga Hotel Group
Halifax, NS, Canada
Manga Hotel Group is a privately held Canadian company involved in the acquisition, development, and management of real estate with a focus on high quality hotels affiliated with prestigious brands such as Marriott, Hilton, Hyatt, and InterContinental Hotel Group. Currently, Manga Hotels owns and operates 28 hotels with over 5000 rooms, 15 food and
Job Source: Manga Hotel GroupCARSTAR Canada Partnership, LP.
Halifax, NS, Canada
The General Manager is the person with sole accountability for the entire operation of the respective facility. The General Manager will manage all aspects of the business from associates to the product used in the work process. It is the General Managers responsibility to ensure the success of the facility in all areas of the business. The Genera
Job Source: CARSTAR Canada Partnership, LP.Venor
nova scotia
Our client, West Nova Fuels, operates in multiple regions within Nova Scotia, offering a range of fuel products and services to both residential and commercial customers. In central and western mainland Nova Scotia, they provide heating oil, diesel, and gasoline. In the South Shore, Annapolis Valley, and Halifax areas, they supply propane and offer
Job Source: VenorFraser Valley Cataract and Laser
Surrey, BC, Canada
Fraser Valley Cataract and Laser (www.fvcl.ca) is a leading ophthalmology and surgical group with multiple locations throughout the Lower Mainland of British Columbia. Our mission is to provide the highest quality of ophthalmic care to each and every patient. We know this can only be done by ensuring each member of our team is committed to providin
Job Source: Fraser Valley Cataract and LaserEightSix Network Inc
, NS, Canada, NS, Canada
Our client, West Nova Fuels, operates in multiple regions within Nova Scotia, offering a range of fuel products and services to both residential and commercial customers. In central and western mainland Nova Scotia, they provide heating oil, diesel, and gasoline. In the South Shore, Annapolis Valley, and Halifax areas, they supply propane and offer
Job Source: EightSix Network IncHalifax, NS, Canada
$ 100.000 - 125.000
Assistant General Manager - New Opening, Fine Dining Full-time
Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—sourced within a 100km radius—curating an authentic expression of time and place.
Exuding professional grace, expertise and warmth at every opportunity, our team will work together to forge an honest connection between the kitchen and the table. Taking a genuine and down-to-earth approach to hospitality, Front of House staff intuitively adapt to the unique needs of each guest and ensure everybody leaves feeling that their experience was well worth the journey.
What's in it for you?
Paid vacation, sick, and personal days
Gratuity sharing
Health, Dental and Visions benefits with Enhanced Mental Health Coverage
Discounted gym membership and Employee Assistance Program
Group Life & Disability Insurance
Management Uniform/ Clothing Reimbursement
Monthly dining allowance for all O&B and Freehand locations
50% Dining Discount for all O&B and Freehand locations
RRSP Matching
Tuition Reimbursement
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.
The Day to Day:
You enthusiastically communicate the restaurants vision to all team members and leads by example.
You embody the Freehand values daily and inspires the team with his/her exciting vision for the future
You’re able to regularly monitors and achieves the Freehand points of technical service and points of details
You’re strong suit is building and maintaining relationships with guests, team members and senior management alike
You understand how to create, foster and maintain a rave worthy bar program.
You are have high personal integrity, business ethics and take every opportunity to promote the restaurant
You’ve got a keen eye for talent and conduct recruitment selection, training and development initiatives as well as performance management and employee coaching
You apply and uses conflict resolution and problem solving skills and inspire others to do the same
You’ve got a savvy business acumen and assists with the tracking of sales, invoicing, and managing inventory
You conduct and also coach your management team to host well informed briefings withservice staff prior to each function or service
You have a strong grasp or service needs experience and schedule accordingly
2-3 years of management experience in a similar work environment
You’re an inspiring and seasoned hospitality professional
Actively seeking a more efficient way of doing things
You’re able to strive to hit goals and challenge yourself and your team with new goals
You appreciate working collaboratively with a team, recognizing we are stronger together
You’ll impress up with your impeccable attention to detail and ability to quickly think on your feet
You’re looking to grow with us and soak in all the (optional) education opportunities we offer
** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
#J-18808-Ljbffr