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The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are e
Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to enhance and preserve the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!
What roles are we looking to fill?
Assistant General Manager
General Manager
What we
Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to enhance and preserve the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude!
What roles are we looking to fill?
Assistant General Manager
General Manager
What we
General Manager
Flexible scheduling with a side of always feeling valued. A job at McDonald’s offers a job combo that fits YOU.
PERKS & BENEFITS:
Competitive pay from $99840 - $134780 / year plus cash incentives
Employee discounts and free meals
15-25 days paid vacation
Tuition reimbursement and/or educational assistance
Training and advan
Go Powersports Ltd. is growing and requires a General Manager to join their Yarmouth team!. You will be responsible for the overall day-to-day management of the dealership and for the delivery of results while providing world-class customer service.General Manager Responsibilities include:Leadership & Communication:Be an ambassador of the company,
Job Source: Rise People
General Manager - Auberge du Pommier
Old Toronto, ON, Canada
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.What's in it for you:Paid vacation, sick, and personal daysGratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B and Freehand locations50% Dining Discount for all O&B and Freehand locationsRRSP MatchingTuition ReimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionYou will be part of an extraordinary and exciting company, heavily involved in many aspects of the restaurant including building and encouraging high performing teams, upholding our tried and true ( or Sought after set of systems and procedures) set of systems and procedures while working closely with your FOH and BOH Teams. You will be empowered to take ownership and help drive the O&B vision each day; continuing to set our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!The Day to Day:Manage and oversee the daily operations of the restaurant, lounge, and rooftop terrace; including staffing, security, and venue management.Possesses in-depth knowledge of all food and beverage menus within the building, with specialized attention to rave-worthy beverage program.Collaborate with the management team to curate a diverse and exciting lineup of DJs, live music, and special events.Your strong suit is building and maintaining relationships with guests, team members and senior management alike. You inspire the team to go above and beyond!You’ve got a savvy business acumen and are able to report to the Director of Operations with accurate sales, invoicing, payroll, employee records and inventory managementQualificationsYou have progressive management experience within the hospitality industry; high-volume bar/lounge an asset.Strong understanding of fine dining restaurant service and the high standards that are demandedStrong wine and cocktail knowledgeYou appreciate working collaboratively with a team, recognizing we are stronger togetherYou stay up to date on current nightlife trends, guest preferences, and competition to provide unique and engaging experiences.Additional InformationOliver & Bonacini's Diversity CommitmentAt Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.** We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **