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Assistant General Manager

Whistler Resort Municipality, BC, Canada

$ 150.000 - 200.000

THE MEXICAN CORNER IS HIRING FOR AN ASSISTANT GENERAL MANAGER

The AGM works closely with the General Manager and Head Chef to create memorable guest experiences.

DUTIES:

Liquor & Beverage Program

– Help ensure proper levels of all spirits and food supplies for the bar – Co-ordinate with GM and Head Bartender

Staff Scheduling

– Assist Completing Payroll spreadsheet

– Follow all Mexican Corner human resource practices

– Responsible for daily labour cost

Stock Levels

– Ensure proper linen levels are maintained on a weekly basis

– Ensure proper levels are maintained for smallwares, TOGO packaging, cash out supplies.

– Conduct monthly inventory of wares and track usage.

Management/Ongoing

– Train, supervise, coach as required

– Ensure opening/closing & cleaning duties are completed consistently and as required.

– Ensure compliance with Foodsafe through temperature checks and stock rotation

– Provide direct service to guests as needed, including, but not limited to, greeting & serving guests bussing tables, and general clerical/cashier duties

– Contribute at monthly management meetings in regards to: equipment, efficiencies, cost of goods, labour costs

SKILLS AND EXPERIENCE:

– Minimum 2-3 year experience as a manager or supervisor in a high volume F&B environment

– Knowledge of food and alcoholic beverages

– Strong organization and planning skills

– Strong working knowledge of MS Office applications (Word, Excel, Publisher)

– Previous POS understanding

– Proven ability in managing time is critical; must be able to plan and execute effectively and efficiently

– Proven track record as a hands on leader with great communication skills

– Able to remain calm under stressful situations

– Knowledge of food service techniques and cost controls

– Passion for people and food

GENERAL REQUIREMENTS:

– Serving it Right Certificate required

– FoodSafe Level 1 an asset

– Legally able to work in Canada

– Accommodation for season

– Must be able to stand and exert well-paced mobility for up to 8-10 hours in length

– Must be able to lift up to 20 lbs. on a regular and continuing basis

PERKS

– Competitive Wage + tips

– 40% off meals at La Cantina

– 40% off meals for you and 3 friends at The Mexican Corner

– Amazing Crew Club Team Events

– Supportive and friendly working environment

– No early morning or late night shifts

Grow your career with us and apply Today!

Wages: Dependent on Experience

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