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District Manager

Gatineau, QC, Canada

Be a leader and always lead by example by following all brand policies and procedures

Plan, organize, direct, control and evaluate daily operations

Participate in the recruitment process

Prepare and provide restaurant Team Members with performance reviews

Training new Team Members and prospective management

Train, remind and encourage Team Members to follow all Health & Safety policies and program we have in place

Managing labour costs through effective scheduling and floor management

Controlling food & paper costs using order guides

Monitor weekly and monthly inventories

Ensuring that product launches and promotions are executed with perfection

Resolving guest feedback, as well as working with your team to maximize guest satisfaction

Coach & discipline Team Members as needed

Balance cash and complete balance sheets

Complete cash reports and related forms

Foster a positive work environment through leadership and example

Requirements 3+ years’ experience in a multi-unit leadership role in the restaurant industry

Comfortable working in a fast-paced, hands-on, 24/7 environment

Proven track record of developing and mentoring others

College or University degree is an asset

Technically competent in all aspects of restaurant operating systems

Strong financial acumen and ability to manage P&Ls, establish restaurant budgets, and ensure achievement of the company’s P&L targets

Corporate Culture Incentive and recognition programs

Community involvement

Position Type Permanent

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