Similar Jobs

  • The Canadian Brewhouse

    General Manager / Assistant General Manager

    Edmonton, Division No. 11, Canada

    Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to enhance and preserve the Canadian Brewhouse’s reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What roles are we looking to fill? Assistant General Manager General Manager What we

    Job Source: The Canadian Brewhouse
  • SIRC

    General Manager

    Golden Horseshoe, ON, Canada

    The employer is committed to creating an inclusive and diverse work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, age, marital status, family status

    Job Source: SIRC
  • Sirius Personnel

    General Manager

    Greater Montreal Metropolitan Area, Canada

    Sirius Personnel is a Placement and Headhunting Agency that Specializes in Sales and Marketing Professionals in Canada. (www.siriuspersonnel.com)Profile: Our client is a manufacturer of industrial products and looking for a bilingual General Manager to run Canada from the Montreal office. You will manage a team made up of Sales Managers, marketing,

    Job Source: Sirius Personnel
  • VenorTalent

    General Manager

    Town of Kentville, NS, Canada

    Venor is partnered with Eassons Transportation Group, a respected leader in the trucking industry, in search of a General Manager.Headquartered in Kentville, Eassons has terminals in Kentville and Sydney in NS; Albany, PEI; Moncton, NB; Mount Pearl, NL; and Belleville and Mississauga, ON. Eassons operates over 300 trucks and employs over 500 people

    Job Source: VenorTalent
  • The Banquet Bar & Grill

    General Manager

    Edmonton, Division No. 11, Canada

    • Ending Soon

    Our Team is filled with people who are passionate about providing an above and beyond experience for guests. The goal is to enhance and preserve the Banquet's reputation with quality customer service skills, innovative brain-power, and a can-do attitude! What roles are we looking to fill? General Manager Responsibilities: Handle difficult situation

    Job Source: The Banquet Bar & Grill
  • VenorTalent

    General Manager

    Town of Kentville, NS, Canada

    Venor is partnered with Eassons Transportation Group, a respected leader in the trucking industry, in search of a General Manager. Headquartered in Kentville, Eassons has terminals in Kentville and Sydney in NS; Albany, PEI; Moncton, NB; Mount Pearl, NL; and Belleville and Mississauga, ON. Eassons operates over 300 trucks and employs over 500 peopl

    Job Source: VenorTalent
  • Canada West Ski Areas Association

    General Manager

    Area B (Cawston/Lower Similkameen), BC, Canada

    GENERAL MANAGER – Okanagan Gondola Project An extraordinary career opportunity. Ridge North America is looking for a General Manager for the NEW Okanagan Gondola project (OKANAGAN GONDOLA) expected to open spring/summer 2025. The project will be a major destination experience of a sightseeing gondola, mountain coaster and other amenities that wil

    Job Source: Canada West Ski Areas Association
  • Canada West Ski Areas Association

    General Manager

    Area B (Cawston/Lower Similkameen), BC, Canada

    GENERAL MANAGER – Okanagan Gondola Project An extraordinary career opportunity. Ridge North America is looking for a General Manager for the NEW Okanagan Gondola project (OKANAGAN GONDOLA) expected to open spring/summer 2025. The project will be a major destination experience of a sightseeing gondola, mountain coaster and other amenities that will

    Job Source: Canada West Ski Areas Association

General Manager - Braven

Edmonton, Division No. 11, Canada

$ 150.000 - 200.000

The General Manager is an integral contributor to the overall success of the restaurant including; the dining room, the bar and private dining space. The General Manager will direct, coordinate and plan the organization of all food and beverage while working beside the Chef in order to ensure consistency, budget control, quality of service and product. The successful candidate will have a proven ability to lead a team and direct the vision of the highest quality operation.

Job Description Achieving the highest service standards and exceeding a high guest expectation daily

In conjunction with the FOH/BOH management teams, accomplish human resources objectives by recruiting, selecting, orienting, assigning scheduling, and reviewing

Effectively enforce company policies and procedures

Achieve operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service

Work closely with the Events and Private Dining to ensure successful day to day operations of private dining events

Resolve associate and/or guest conflict through service recovery and implement change when necessary

Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste

Estimate food and beverage consumption and place orders with suppliers

Maintain budget and employee records

Prepare payroll and monitor records

Avoid legal challenges by following all company and government legislations

Arrange for maintenance and repair of malfunctioned equipment

Develop managers and employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation

Create an engaging and energetic environment where all associates work as a team

Generate growth and restaurant sales through marketing initiatives

Regularly conduct P&L reviews to analyze financial metrics

Qualifications A minimum of 5 years progressive experience within the hospitality industry

Experience in a similar environment

Self starter, flexible, and able to work independently

Ability to multi-task, and change priorities constantly as needed in a fast paced environment

Ability to conduct written and verbal performance reviews

Strong business acumen

Must possess excellent verbal and written communication skills

Exceptional organizational skills

Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an asset

Additional Information O&B values diversity and inclusion, and we encourage all people qualified for this role to apply.

What’s in it for you?

Competitive wages/salary packages

Gratuity sharing

Training and development opportunities

RRSP matching program for managers

** We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. **

#J-18808-Ljbffr

Apply