Freehand Hospitality
Halifax, NS, Canada
Company Description Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission
Job Source: Freehand HospitalityOliver & Bonacini Restaurants
, NS, Canada
Job Description The Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures, and standards are being followed and adhered to at multiple locations. Responsibilities include planning, evaluation, and monitoring of operations and financial areas within multiple units to maximize sales and
Job Source: Oliver & Bonacini RestaurantsOLIVER & BONACINI
Halifax, NS, Canada
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Job Source: OLIVER & BONACINIOLIVER & BONACINI
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The Fog Company is Nova Scotia's newest destination for exceptionally creative and tasty ice cream and donuts, among other specialty treats. Located in Queen’s Marque district on the Halifax waterfront, The Fog Company experiments with unexpected and Canadian-inspired flavours, and quirky and inventive toppings. Opened in spring 2023, The Fog Compa
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Halifax, NS, Canada
Assistant General Manager - New Opening, Fine Dining Full-time Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fa
Job Source: OLIVER & BONACINIOLIVER & BONACINI
Halifax, NS, Canada
General Manager - New Opening, Fine Dining Full-time Opening soon on the Halifax waterfront in the new Queen’s Marque district, this new fine dining concept will explore the natural landscape of Canada with a focus on our Maritime provinces. Here, our Chefs are passionate about showcasing the region’s most exceptional fish, flora and fauna—source
Job Source: OLIVER & BONACININova Scotia Provincial Housing Agency
Halifax, NS, Canada
Director, Operations Corporate Services Location: Halifax Type of Employment: Permanent Union Status: Excluded/Non-Union Competition # COR 24032 Closing Date: May 13, 2024 About Our Opportunity The Director of Operations is responsible for the effective, economic, and efficient management of services to operate the department's owned rental housin
Job Source: Nova Scotia Provincial Housing AgencyNova Scotia Provincial Housing Agency
Halifax, NS, Canada
Director, Operations Corporate Services Location: Halifax Type of Employment: Permanent Union Status: Excluded/Non-Union Competition # COR 24032 Closing Date: May 13, 2024 About Our Opportunity The Director of Operations is responsible for the effective, economic, and efficient management of services to operate the department's owned rental housin
Job Source: Nova Scotia Provincial Housing AgencyHalifax, NS, Canada
$ 125.000 - 150.000
Company Description
Freehand Hospitality's diverse portfolio of restaurants and bars showcase a wide array of cooking styles—from upscale Maritime dining to casual Latin fare to French bistro favourites. Merging together globally inspired techniques with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable experiences to our guests. With future expansion slated, we are excited to contribute to the future of the region’s vibrant and evolving culinary scene—one bite at a time..
Job Description
The Director of Restaurant Operations works with their teams to ensure Freehand Hospitality values, policies, procedures and standards are being followed and adhered to at multiple locations. Responsibilities include planning, evaluation and monitoring of operations and financial areas within multiple units to maximize sales and profitability.
The driving focus of this position will be to increase profitability, assist with the development of our staff and always strive for operational excellence Plan, evaluate and monitor operations and financial areas within multiple facilities to maximize sales and profitability through the efficient execution of Company programs and the maintenance of Company standards;
Coach and hold teams accountable for financial budgets and targets;
Monitors the expenses of the restaurants to ensure that effective cost-containment practices are in place. Also ensures that operating expenses are in line with those of comparable properties and industry standards;
Understand, effectively follow and enforce all Freehand Hospitality values, policies and procedures;
Initiate and oversees roll out of new corporate initiatives, operational decisions and programs to business units.
Identify inefficiencies, gaps and obstacles at restaurant level and collaborate with directors and members of the executive leadership team to address challenges and achieve operational excellence.
Reviews analysis of guest feedback and guides restaurant leadership in completing vision workbooks and corresponding goal sheets.
Conduct regular meetings with Restaurant Managers to provide feedback, set goals and evaluate performance;
Assist with recruitment and staff planning and facilitates flow of talent across multi units;
Develop a management pipeline, work on career progression and learning for new and existing managers
Initiates and oversees the development and execution of formal and informal recognition of management and staff
Share Best Practices across restaurants to increase performance levels and guest satisfaction.
Qualifications
Bachelor’s degree in Hospitality and/ or Business, considered an asset
Proven track record in building high performance teams, leading cross-functionally, developing and retaining employees, and driving organizational goals
Strong financial and business acumen
Demonstrated project management and experience
Strong collaborative skills with the proven ability to drive results and leadership ownership/accountability
Strong interpersonal communication and creative problem solving skills required
Strong assessment and decision making skills
Proven ability to influence and build relationships both within the organization and with external sources
Passion for creating excellent guest experiences
Additional Information
** We thank all applicants for their interest in Freehand Hospitality; however, only suitable candidates will be contacted to continue the application process. **
Freehand Hospitality's Diversity Commitment
At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
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